Duncan Hines Comstock Pie Filling & Topping Original Country Cherry - 21 Oz

Duncan Hines Comstock Pie Filling & Topping Original Country Cherry - 21 Oz

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Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: about 7
Calories Amount Per Serving
80		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 17g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Cherries, Water, High Fructose Corn Syrup, Food Starch-Modified, Erythorbic Acid (to Promote Color Retention), Artificial Color (Red 40).
Pie Filling & Topping, Original Country Cherry

Now with 20% more cherries. Per 1/3 Cup: 80 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 17 g sugar. The Duncan Hines Comstock Promise: The freshest fruits picked at their peak to deliver homemade taste and quality - that's the promise we bring to you with Duncan Hines Comstock fillings and toppings. For great recipes and tips, visit us at www.duncanhines.com. www.duncanhines.com. 1-800-270-2743 Mon-Fri, 9am-5pm EST.

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Product Attributes
Kosher
Warning Contains: Dear Consumer: An occasional cherry may contain a pit.
Directions Prep Time: 10 minutes. Classic Cherry Pie: double crust for 9-inch pie, homemade or purchased; 1 egg white, beaten; 2 cans (21 oz.) Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling, brush shapes with egg white and bake) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving. Makes 6-8 servings. Open and serve. Refrigerate after opening.
About the Producer Pinnacle Foods
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