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Duncan Hines Wilderness Pie Filling & Topping More Fruit Blueberry - 21 Oz
Pie Filling & Topping, More Fruit, Blueberry
No high fructose corn syrup. The Duncan Hines Wilderness Promise: The freshest fruits picked at their peak to deliver homemade taste and quality - that's the promise we bring to you with Duncan Hines Wilderness fillings and toppings. For great recipes and tips, visit us at www.duncanhines.com.
Ingredients
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Serving Size: 0.333cup Servings Per Container: 7 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 14mg | 1% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving 1g | 6% |
| Sugars | Amount Per serving 15g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Blueberries, Water, Liquid Sugar (Natural Sugar, Water), Food Starch-Modified, Citric Acid.
Product Attributes
Kosher
Directions
Classic Blueberry Pie: Prep time: 10 minutes. Double crust for 9-inch pie, homemade or purchased; 1 egg white, beaten; 2 cans (21 oz) Duncan Hines Wilderness More Fruit Blueberry Pie Filling & Topping. Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling, brush shapes with egg white and bake.) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving. Makes 6-8 servings. Open and serve. Refrigerate after opening.
About the Producer
Pinnacle Foods
Disclaimer
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