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Frito Lay Dip Flavored Cheese Jalapeno Cheddar - 9 Oz
Cheese Dip, Jalapeno Cheddar Flavored
Visit our website at fritolay.com. Partially produced with genetic engineering. Questions or comments? 1-800-357-4477 weekdays 9 to 4:30 Central Time.
Ingredients
Serving Size: 2tbsp Servings Per Container: about 8 |
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Calories | Amount Per Serving
40 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 25 | |
Total Fat | Amount Per serving 2.5g | 4% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 220mg | 9% |
Total Carbohydrate | Amount Per serving 3g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving <1g | |
Protein | Amount Per serving <1g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 0% |
Water, Skim Milk, Canola Oil, Modified Corn Starch, Tomato Paste, and Less than 2% of the Following: Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Natural Flavors, Onion Powder, Garlic Powder, Butter Fat, Maltodextrin (Made from Corn), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper Puree (Jalapeno Pepper, Salt, Vinegar, Natural Flavor), Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, DATEM, Spices, Jalapeno Pepper and Citric Acid.
Product Attributes
Warning
Contains: Contains milk ingredients.
Directions
Refrigerate after opening. Must be refrigerated after opening. Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 seconds intervals until desired temperature is reached. Use caution to avoid burns.
Disclaimer
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