Vinegar, Fish & Chip

5% acetic acid by volume. 100% natural malt vinegar. Old English. Since 1706. Our rich and robust vinegar isn't just for fish & chips! Crosse & Blackwell Malt Vinegar has more depth and interest than lighter vinegars. Add a dash to your favorite sauces, vinaigrettes & marinades for a balanced, full-bodied flavor that turns everyday into wow! Serving Ideas: Blend cooking sherry and vinegar to canned seafood for a delightful, jazzier flavor. For fluffy rice, add a spoonful of vinegar while cooking. Add a spoon of vinegar to pastry dough for a flaky texture. Vinegar is a great meat tenderizer. Try on ribs or stew meats. Sprinkle vinegar over homemade potato chips, or your favorite fried appetizers.