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McCormick Grill Mates Marinade Mix Montreal Steak - 0.71 Oz
Ingredients
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Serving Size: 2G Servings Per Container: 10 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0G | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 430MG | 19% |
| Total Carbohydrate | Amount Per serving <1G | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0G | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Coarse Salt, Spices (Including Black Pepper, and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika
Details
Montreal Steak Marinade Mix
All you need is flame and flavor to get noticed at the barbecue. McCormick Grill Mates Montreal Steak Marinade is built from the ground up, with bold ingredients like red and black pepper, garlic and paprika. Simply combine one marinade packet with 1/4 cup water and vegetable oil, 2 tablespoons red wine or white vinegar with 1 1/2 to 2 pounds of beef, pork or lamb, marinate, grill. The result? An unmatched depth of iconic flavor.
More
Product Attributes
Kosher
Gluten Free
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 2 tbsp. red wine or white vinegar; 2 lbs. beef, pork, or salmon (Do not marinade seafood longer than 30 minutes.)1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag.2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
About the Producer
MCCORMICK & COMPANY, INC.
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