Unsupported browser
You’re currently using an older version of Internet Explorer, which may not display all the features of this site. Update your browser now for greater security, speed, and the best experience on this site. Please get Edge browser from here
Editing order for
Review Edits
McCormick Sauce Mix Enchilada - 1.5 Oz
Most Popular
Ingredients
|
Serving Size: 5G Servings Per Container: 8 |
||
| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0G | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 280MG | 12% |
| Total Carbohydrate | Amount Per serving 3G | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0G | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Garlic
Details
Enchilada Sauce Mix
Take your enchilada sauce to the next level with a zesty blend of chili peppers, cumin, onion and garlic. Just combine McCormick Enchilada Seasoning Mix with water and tomato sauce and serve with chicken, beef or beans. Use it for classic enchiladas to boost the flavor of salmon on the grill. Made with McCormick spices and no MSG added (except those naturally occurring glutamates), youll know youre serving nothing less than the best. Create Mexican favorites in no time and have your family begging for seconds!
More
Product Attributes
Directions
Prep Time: 15 minutes. Cook Time: 30 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Sauce Mix, 1 1/2 cups water, 1 can (8 oz.) tomato sauce, 1 lb. lean ground beef or turkey, 8 corn or flour tortillas (6-inch), warmed, 1 cup shredded Cheddar cheese. Directions 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350degF oven 15 minutes or until sauce is bubbly and cheese is melted.
About the Producer
MCCORMICK & COMPANY, INC.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
