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McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix - 1.6 Oz
A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or Instant Pot any night of the week.
Craving pulled pork sandwiches? The expertly blended seasoning mix makes it easy. Just add mix, ketchup, brown sugar and vinegar to your slow cooker or Instant Pot with pork. Then, sit back and let your meal simmer to perfection. The result? Juicy pork, so tender you can shred with a fork, perfect for piling high onto rolls, or enjoying on its own with your favorite sides.
- Sweet and tangy blend of brown sugar, garlic and chili pepper; authentic Texas-inspired flavor Convenient seasoning blend made with McCormick Spices USAGE TIP: Dinner is a breeze with McCormick Slow Cooker: 8 hours on low, 4 hours on high in the slow cooker USAGE TIP: Meal is ready in approximately
Seasoning Mix, BBQ Pulled Pork
No artificial flavors. Stubb's legendary flavors. Add a little of Stubb's love & happiness with this family favorite. No MSG added (Except those naturally occurring glutamates). mccormick.com. Smartlabel. For recipes, visit mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
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Serving Size: 1tsp mix Servings Per Container: about 10 |
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| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Sodium | Amount Per serving 430mg | Daily Value 19% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 3g | Daily Value 1% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving 2g | Daily Value 0% |
| Added Sugars | Amount Per serving 2g | Daily Value 4% |
| Protein | Amount Per serving 0g | Daily Value 0% |
| Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Iron | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Onion, Garlic, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).
Directions
BBQ Pulled Pork: Prep Time: 10 minutes; Makes 10 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces; 1/2 cup French's Tomato Ketchup; 1/2 cup Firmly packed brown sugar; 1/3 cider vinegar. Slow Cooker Directions: (1) Place pork in slow cooker. (2) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. (3) Cook 8 hours on low or 4 hours on high. (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: (1) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place pork in pot. Cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set valve to seal. (3) Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to instant pot. Mix with sauce before serving. Serve on sandwich or slider rolls, if desired. Instant pot ready.
About the Producer
McCormick & Co., Inc.
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