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Ruffino Brunch Recipes
These tasty, quick, and simple recipes make Easter brunch a breeze!
Ruffino Mimosa
Make a better brunch bubbly with Ruffino Prosecco to kick off your Easter celebrations!
Main Ingredients:
- 1 part orange juice, chilled
- 1 part Ruffino Prosecco, chilled
Cooking Instructions:
Step 1
Pour the orange juice into a champagne flute
Step 2
Slowly pour in the Prosecco filling almost to the rim
Step 3
Garnish with an orange peel twist if desired
Mimosa Ingredients
Breakfast Bruschetta
Made with fresh berries, drizzled with honey, and garnished with mint or basil, this breakfast bruschetta is the perfect way to start your day!
Main Ingredients:
- Italian bread, sliced 1” thick
- Fresh ricotta
- Ripe berries
- Honey
- Fresh mint or basil, cut in thin ribbons
Cooking Instructions:
Step 1
In a bowl, lightly mash berries
Step 2
Toast bread
Step 3
Spread toast with ricotta
Step 4
Top with berries, mint or basil, and a drizzle of honey
