Farro Power Bowl
Take our Farro Power Bowl to work for lunch and skip the afternoon slump. You’ll be pumped from the protein and vegetables that pack this super nutritious meal. Vegan (if you skip the feta) and paleo-friendly, it’s full of raw energy and bright flavors.
Total cook time
- 1 cup cooked farro
- 1/2 cup chopped basil
- 1 cup chopped red bell pepper
- 1/4 cup crumbled feta
- 2 tablespoons golden raisins
- 1 cup O Organic™ canned chickpeas (drained and rinsed)
- 2 cups fresh O Organics™ spinach (about 2 handfuls)
- juice and zest of 1 lemon
- 1 tablespoon olive oil
- sea salt
Divide ingredients around 2 separate bowls: farro, basil, bell pepper, feta, raisins, chickpeas, and spinach.
Zest lemon over each bowl, then drizzle each bowl with a little olive oil, sea salt, and a squeeze of lemon juice.
Toss together when you're ready to eat and dig in!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.