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Bunny Tail Blondies
Celebrate spring and Easter with these festive Bunny Tail Blondies! These sweet treats are perfect for springtime celebrations.
12
Servings
55 mins
Total cook time
Blondies
- 1/2 cup unsalted sweet cream butter
- 1 cup white chocolate chips
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 tsp kosher salt
- 1 ¼ cups all-purpose flour
Frosting
- 1/2 cup unsalted sweet cream butter, softened
- 4 ounces cream cheese, softened
- 1/2 tsp vanilla extract
- 2 Tbs heavy whipping cream
- 1 ½ cups powdered sugar
- 1 cup sweetened flaked coconut (for topping)
Optional
- 72 miniature marshmallows
- colored sugar sprinkles
- bunny ear picks
Cooking Instructions
Step 1
Preheat oven to 350°. Melt butter in microwave. Add chocolate and mix until thoroughly incorporated. Stir in vanilla and eggs. Mix in sugar, then add salt and flour.
Step 2
Spray a mini muffin tin with non-stick baking spray with flour. Use about 1 tablespoon of batter for each blondie. Bake 10 minutes. Let cool in pan for 5 minutes and place onto a baking rack to cool completely.
Step 3
To make frosting, use a stand or hand mixer to combine butter and cream cheese. Mix in vanilla and whipping cream. Add powdered sugar in 1/2-cup portions, until fully incorporated. Frost blondies and sprinkle with coconut.
Step 4
To make bunny feet, cut mini marshmallows in half and roll cut end in sprinkles. Attach bunny feet to blondie sides with frosting.
Step 5 :: helpful hints
Use mini cupcake liners for easy clean up instead of non-stick baking spray with flour.
Step 6 :: helpful hints
Blondies can be made in advance and stored in the refrigerator in an airtight container for up to 3 days. Bring to room temperature before serving.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
