Bunny Tail Blondies

Bunny Tail Blondies

Celebrate spring and Easter with these festive Bunny Tail Blondies! These sweet treats are perfect for springtime celebrations.



55 mins

Total cook time

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  • 1/2 cup unsalted sweet cream butter
  • 1 cup white chocolate chips
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 tsp kosher salt
  • 1 ¼ cups all-purpose flour


  • 1/2 cup unsalted sweet cream butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 tsp vanilla extract
  • 2 Tbs heavy whipping cream
  • 1 ½ cups powdered sugar
  • 1 cup sweetened flaked coconut (for topping)


  • 72 miniature marshmallows
  • colored sugar sprinkles
  • bunny ear picks

Cooking Instructions

Step 1

Preheat oven to 350°. Melt butter in microwave. Add chocolate and mix until thoroughly incorporated. Stir in vanilla and eggs. Mix in sugar, then add salt and flour.

Step 2

Spray a mini muffin tin with non-stick baking spray with flour. Use about 1 tablespoon of batter for each blondie. Bake 10 minutes. Let cool in pan for 5 minutes and place onto a baking rack to cool completely.

Step 3

To make frosting, use a stand or hand mixer to combine butter and cream cheese. Mix in vanilla and whipping cream. Add powdered sugar in 1/2-cup portions, until fully incorporated. Frost blondies and sprinkle with coconut.

Step 4

To make bunny feet, cut mini marshmallows in half and roll cut end in sprinkles. Attach bunny feet to blondie sides with frosting.

Step 5 :: helpful hints

Use mini cupcake liners for easy clean up instead of non-stick baking spray with flour.

Step 6 :: helpful hints

Blondies can be made in advance and stored in the refrigerator in an airtight container for up to 3 days. Bring to room temperature before serving.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.