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Instructions

• STEP 1

  Preheat a skillet over medium-high heat. Once hot, add oil and swirl to coat the bottom; add beef strips, salt, and pepper; stir-fry until almost cooked through, 2-3 minutes. Using a slotted spoon, remove beef to a plate. (Reserve skillet for the next step.)

  • 2 tsp neutral vegetable oil
  • 8 oz beef strips for stir-fry
  • 1/4 tsp salt
  • 1/8 tsp black pepper

• STEP 2

  Return skillet to medium-high heat, add more oil, and swirl to coat the bottom. Open vegetable stir-fry kit package and add veggies to the skillet (breaking up any large pieces with your hands); stir-fry until veggies are fork-tender, 3-4 minutes. (Reserve sauce packet for later use.)

  • 2 tsp neutral vegetable oil
  • 1 (12.5 oz) pkg teriyaki vegetable stir-fry kit

• STEP 3

  Meanwhile, place rice pouch in the microwave, seam-side up. Heat on high for 3-4 minutes (until pouch balloons up with steam for 30 seconds). Allow steam to vent before opening pouch. (Alternatively, rice can be heated in a saucepan according to package instructions.)

  • 1 (10 oz) pouch frozen jasmine rice, pre-cooked

• STEP 4

  Once the veggies are tender, return steak to the skillet, add contents of the sauce packet, and stir to combine. Continue to cook until beef and sauce are warmed through, about 1 minute. Remove from heat.

• STEP 5

  To serve, divide rice and beef vegetable stir-fry between plates or bowls. Enjoy!